Cumberland CouncilCivic Centre

Top Stop Takeaway

3 Botchergate, Carlisle, Cumbria, CA1 1QP

Completed application 018866 which is a New Application for Premises Licence from 10/06/2014 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The following conditions shall apply from 1st October 2010

   

  (1)               The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  The following conditions shall apply from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (2)              For the purposes of the condition set out in paragraph 1 -

   

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

  (b)              “permitted price” is the price found by applying the formula -

   

  P = D + (D x V)

   

  Where -

   

  (i)              P is the permitted price,

  (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

   

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

   

  (i)              the holder of the premises licence,

   

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

   

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e)              “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7).

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

        Alcohol will only be sold from the premises as part of a mobile delivery to an address outwith the premises. This delivery must include food.

   

  Prevention of crime and disorder

        All incidents involving crime and disorder will be reported to the police. Staff will assist all enquires.

        A tamper proof CCTV system is installed at the premises and shall be used to record during all hours that a licensable activity takes place on the premises. Images will be retained for 28 days and will be made available to the Police upon reasonable request.

   

  Public Safety

        Staff will ensure that the main door and fire exit are kept free from obstruction at all times. Any breakage or spillage will be cleaned up immediately.

        There will be maintained on site an adequate supply of First Aid equipment for staff. In addition, and also for staff, hot and cold running water, soap and hand drying facility, WC, toilet tissue and sanitary towel disposal as appropriate.

   

  Prevention of Public Nuisance

        We will advise our customers to use litter bins. Our staff will tidy up outside in the vicinity of our premises at the end of each day.

   

  Protection of children from harm

        Any child under 16 years will not be allowed on the premises after midnight unless accompanied by an adult.

   

        Alcohol deliveries will be subject to the conditions of Challenge 21. At the time of ordering customers will be made aware of the need to provide proof of age such as a passport, photo driving licence or PASS approved card. This must be shown to the delivery driver if the person appears to be under 21 years of age.

   

   

• ANNEX 3 - CONDITIONS AS A RESULT OF A HEARING

   

  Not applicable