Licensing Act 2003 - Premises Licence Register as at 13:17 on 24 December 2024

Lonsdale News

9 Lonsdale Street, Carlisle, Cumbria, CA1 1BJ

Completed application 007684 which is a New Application for Premises Licence from 24/06/2008 to indefinite

Applicant(s)

Full Name	Solway Trading Company Limited

Designated Premises Supervisor

Full Name	Mr Alexander Bryceland

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Sunday	09:00	17:00
Monday to Friday	06:00	20:00
Saturday	07:00	20:00
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption OFF the premises only

Sunday	09:00	17:00
Monday to Friday	06:00	20:00
Saturday	07:00	20:00

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

Licensing Act 2003 Mandatory Conditions

Mandatory conditions where licence authorises the supply of alcohol

(1)              No supply of alcohol may be made under the premises licence -

(a)              at a time when there is no designated premises supervisor in respect of the premises licence, or
(b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

General

The premises are currently run as a newspaper shop. Staff will be made aware of their responsibilities under the Licensing Act 2003.

The prevention of crime and disorder

A CCTV camera will be installed at the locations marked 'CCTV CAMERA' on the plan of the premises.
The images recorded by the CCTV system shall be retained in unedited form for a period of not less than 31 days.
Any crimes committed within the premises will be reported to the police and assistance will be given by staff.

Public safety

A fire risk assessment will be completed to the specification of Cumbria Fire Service.
All fire fighting equipment will be maintained in working order.
All fire escapes will be kept clear at all times.
All spillage within the premises will be cleaned immediately.

The prevention of public nuisance

Litter left immediately outside the premises will be cleaned by staff.

The protection of children from harm

Challenge 21 will be used as the method of I/D for customers wishing to purchase alcohol.
CCTV will be in operation as a deterrant for young persons attempting to purchase alcohol.