ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General
Food and non-alcoholic drinks will be available throughout the times when the premises are open.
Waiter/waitress service will be available at busy times, including terraced area.
Prevention of Crime and Disorder
The operator shall ensure that at all times when the premises are open for any licensable activity there are sufficiently competent staff on duty at the premises for the purposes of fulfilling the terms and conditions of the licence and for preventing crime and disorder.
A CCTV system shall be designed and installed and maintained in proper working order to the satisfaction of the Licensing Authority and in consultation with Cumbria Constabulary.
Public Safety
The maximum number of people permitted on the premises at any one time shall not exceed the figure prescribed in writing by the Fire Authority from time to time, that is reasonable and reflects the maximum safety capacity, as prescribed by the Fire Authority Guidance from time to time.
A Fire Risk assessment will be submitted seperately to the Fire Authority.
The Designated Premises Supervisor shall ensure there are effective management arrangements in place to enable him/her to know how many persons are on the premises at times described within the management risk assessment.
Prevention of Public Nuisance
No noise nuisance will be caused to neighbours.
All windows and doors will be kept closed during regulated entertainment.
The operator will undertake regular risk assessments, and will maintain records, which can be made available to the Licensing Officer.
The Protection of Children from Harm
Challenge 21 policy will be used.
The provisions of E1 do not apply in respect of individuals aged 16 or 17 who may consume beer, wine or cider at a table meal when accompanied by an individual aged 18 or over or in accordance with the Licensing Act 2003 sec 150(4).