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Units 6 & 7 Earls Lane, Carlisle, Cumbria, CA3 8DG

Completed application 029714 which is a Variation Application for Premises Licence from 01/04/2021 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions are subject to amendment by central government. It is the licence holder’s responsibility to ensure that they are up to date with any changes in legislation.

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The following conditions shall apply from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (2)              For the purposes of the condition set out in paragraph 1 -

   

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

  (b)              “permitted price” is the price found by applying the formula -

   

  P = D + (D x V)

   

  Where -

   

  (i)              P is the permitted price,

  (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

   

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

   

  (i)              the holder of the premises licence,

   

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

   

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e)              “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7)

   

  The following conditions shall apply from 1st October 2014

   

                (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  The subject premises will apply a standard of operation which will ensure compliance with all four licensing objectives based upon factors more particularly outlined below.

   

  The prevention of crime and disorder

   

        The style of operation at these premises is designed to minimise crime and disorder.  This will be achieved by the use of CCTV with the retention of images for a minimum period of 28 days for prosection purposes.

        These premises will operate a 'Challenge 21' policy in order to ensure that liquor is sold only to persons of lawful age (being that, should the person not look the age of 21 then he/she would need to prove that they are in fact of lawful age 18 or over).  All staff undergo training concerning knowledge of Licensing Laws together with the social impact upon the sale of alcohol.

   

  Public safety

   

        The premises will comply with current legal requirements for Fire Safety and Health and Safety including periodic risk assessments.

   

  The prevention of public nuisance

   

        There will be no consumption of alcohol or any form of entertainment on the premises.

        The premises will operate within the required litter/refuse regulations adopted by the Local Council. 

   

  The protection of children from harm

   

        The Company will operate a 'Challenge 25' policy as a minimum wherby any person not looking the age of 25 must prove that they are in fact over the lawful age of 18 for the purpose of sale of alcohol.

        Acceptable forms of identification concerning the issue of age are a Ten Year Passport or photocard Driving Licence.  All staff are obligated to familiarise themselves with these requirements. 

        The Company will operate a due dilligence policy, incorporating the minimum Challenge 25 policy above; also incorporating full training for all staff, the operation of a refusal book and refresher training on a regular basis.

        The store will operate a fully recordable CCTV system which is overtly operable. 

        There will be prominent signage located throughout the store confirming the legal minimum age for the purchase of alcohol and other age restricted products and the company policy.

   

   

• ANNEX 3 - CONDITIONS AS A RESULT OF A HEARING

   

  Licensing sub-committee 20th October 2009

   

  The hours within which the supply of alcohol may take place shall be restricted to 9am to 10pm each day.