Dellicatessen Pysio

4 - 6 Tait Street, Carlisle, Cumbria, CA1 1RX

Completed application 017874 which is a Variation Application for Premises Licence from 18/10/2013 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Licensing Act 2003 Mandatory Conditions

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

   

  The following conditions shall apply from 1st October 2010

   

  (1)               The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2)               The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  The prevention of crime and disorder

                       Any crimes committed will be reported to the police.

   

  Public safety

   

                       Fire risk assessment will be completed to satisfaction of Fire Service.

                       All exits will be kept clear at all times.

                       Fire fighting equipment will be maintained at all times.

   

  The prevention of public nuisance

   

                       Any spillages will be cleaned immediately.

                       Outside the shop will be kept litter free.

                       Staff will be trained for health & safety, food hygiene and first aid.

   

  The protection of children from harm

   

                        The premises will operate the 'Challenge 21' policy.