Licensing Act 2003 - Premises Licence Register as at 08:21 on 31 October 2024

Gurkha Spicy

37 London Road, Carlisle, Cumbria, CA1 2JZ

Completed application 017469 which is a New Application for Premises Licence from 27/08/2013 to indefinite

Applicant(s)

Full Name	Mr Kevin Smith

Designated Premises Supervisor

Full Name	Mr Shiva Hari Pathak

Permitted Activities

provision of late night refreshment
the supply of alcohol

Premises Open Hours Requested
	Time From	Time To

Sunday to Thursday	16:30	23:30
Friday and Saturday	16:30	01:00
Activities - Times Requested
	Time From	Time To
I. Late night refreshment (Indoors & Outdoors)

Sunday to Thursday	23:00	23:30
Friday and Saturday	23:00	01:00
J. Supply of alcohol for consumption OFF the premises only

Sunday to Thursday	16:30	23:30	Only with home deliveries of meals
Friday and Saturday	16:30	01:00	Only with home deliveries of meals

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

Mandatory conditions where licence authorises the supply of alcohol

(1)              No supply of alcohol may be made under the premises licence -

(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

The following conditions shall apply from 1st October 2010

(1)               The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

(2)               The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

General
CCTV cameras located in the premises will be maintained.
All staff will be trained in relation to the sale of alcohol.
Deliveries of alcohol will only take place with a meal.
No alcohol can be purchased by customers visiting the shop.

The prevention of crime and disorder
A recognised proof of age scheme will take place for all sales of alcohol.
Delivery drivers will be trained to require proof of age when delivering food/alcohol to anyone
who appears under the age of 18yrs.
A sign will be displayed in the premises informing customers that alcohol can not be purchased in
the shop.
Alcohol is for home delivery only with food

PublicSafety.
No smoking signs will be displayed within the premises.
Fire fighting equipment will be regularily maintained and staff trained in the use of such equipment.

The prevention of public nuisance
Cooking smells are vented from the premises
Waste food/materials are stored away from the premises in sealed containers.

The protection of children from harm
No children are permitted past the counter in the customer area.
ANNEX 3 - CONDITIONS AS A RESULT OF A HEARING

Not applicable