Cumberland CouncilCivic Centre

Cranstons Ltd

Orton Grange Food Hall, Wigton Road, Carlisle, Cumbria, CA5 6LA

Completed application 034975 which is a Variation Application for Premises Licence from 29/10/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions are subject to amendment by central government. It is the licence holder’s responsibility to ensure that they are up to date with any changes in legislation.

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The following conditions shall apply from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (2)              For the purposes of the condition set out in paragraph 1 -

   

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

  (b)              “permitted price” is the price found by applying the formula -

   

  P = D + (D x V)

   

  Where -

   

  (i)              P is the permitted price,

  (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

   

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

   

  (i)              the holder of the premises licence,

   

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

   

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e)              “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7)

   

  The following conditions shall apply from 1st October 2014

   

                (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Prevention of Crime and Disorder

   

  CCTV - with recording history of up to 28 days available to view on request.

   

  No Alcoholic drink shall be removed from the premises in an unsealed container.

   

  No person in possession of an alcoholic drink in a sealed or unsealed container shall be allowed to enter the premises except for the purpose of delivery

   

  Public Safety

   

  Clear and unobstructed access shall be available to the premises for the use by emergency service vehicles at all times.

   

  There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials.

   

  At all times when the public are present, at least one person who holds a current recognised first aid certificate shall be present on the premises.

   

  The controls for the emergency lighting shall be protected from unauthorised use and accidental operation and the system designed so that the emergency lighting cannot be altered.

   

  Prevention of Public Nuisance

   

  Our Company will not cause any public nuisance. We will not be providing any cooked food to consume on or off the premises.

   

  The Protection of Children from harm

   

  We will comply with the Challenge 21 Policy and shall require any person who appears to be under the age of 21 years to provide evidence of them being over 21 years of age.

   

  A notice or notices shall be displayed in and at the entrance to the premises where they can clearly be seen and read and shall indicate that it is unlawful for persons under 18 to purchase alcohol or for any persons to purchase alcohol on behalf of a person under 18 years of age

   

   

  Variation Application 30-09-24

   

  To extend the licensed hours for the sale of Alcohol to match the hours that the food hall now trades.

   

  IT IS NOT ENVISIONED THAT THIS VARIATION REQURES ANY CHANGE TO THE CURRENT CONDITIONS OF PREMISES LICENCE PL497 AS LISTED ABOVE