Cumberland CouncilCivic Centre

Home and Away

9 The Crescent, Carlisle, Cumbria, CA1 1QW

Premises Licence PL585 from from 09/11/2017 to 18/01/2023

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions are subject to amendment by central government. It is the licence holder’s responsibility to ensure that they are up to date with any changes in legislation.

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The following conditions shall apply from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (2)              For the purposes of the condition set out in paragraph 1 -

   

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

  (b)              “permitted price” is the price found by applying the formula -

   

  P = D + (D x V)

   

  Where -

   

  (i)              P is the permitted price,

  (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

   

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

   

  (i)              the holder of the premises licence,

   

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

   

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e)              “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7)

   

  The following conditions shall apply from 1st October 2014

   

                (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

        Alcohol will only be sold from the premises as part of a mobile delivery to an address outwith the premises.  This delivery must include food.

        Alcohol will only be deliveredwith a minimum food order of £10 to a residential or business address.  Not a public place. Full name and postcode must be given when placing an order.

        On delivery photo I/D must be seen and person who ordered delivery must sign for it.

        All deliveries including alcohol will be logged at the premises and maintained for 12 months and will be open to inspection by police or licensing officer

        Alcohol will be stored in the food storage area of the premises and will be kept out of sight of customers.

   

  Prevention of Crime and Disorder

   

        CCTV is installed within the premises and is capable of recording for a suitable period and holding the recordings for viewing.

        All crimes committed within the premises will be reported to the police

   

  Public Safety

   

        A suitable fire risk assessment is in place and will be to satisfaction of Cumbria Fire Service.

        Fire exits will be maintained free from obstruction at all times.

        Fire fighting equipment will be maintained in good working order.

   

  Prevention of Public Nuisance

   

        There shall be no emission from the premises of any offensive smells which are likely to cause a nuisance.

        Staff will carry out checks to ensure no litter is left lying outside the front of the premises.

   

  Protection of Children from Harm

   

        The 'off sales' of alcohol will only be allowed with home food deliveries.  Customers will not be allowed to purchase alcohol whilst purchasing food at the shop premises in person.

        The premises will operate a 'Challenge 21' policy for all sales of alcohol and customers will be reminded of this when ordering a food delivery and delivery drivers will be trained to adhere to this policy when making a delivery.

   

   

• ANNEX 3 - Not applicable

• ANNEX 4 - PLANS

   

  Plans attached to this licence are dated 08/11/17