Cumberland CouncilCivic Centre

Oyster Restaurant & Bistro

Carlisle College, Victoria Place, Carlisle, Cumbria, CA1 1HS

Completed application 036024 which is a Change of Supervisor for Premises Licence from 08/05/2025 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  holder’s responsibility to ensure that they are up to date with any changes in legislation.

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The following conditions shall apply from 28th May 2014

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (2)              For the purposes of the condition set out in paragraph 1 -

   

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

  (b)              “permitted price” is the price found by applying the formula -

   

  P = D + (D x V)

   

  Where -

   

  (i)              P is the permitted price,

  (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

   

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

   

  (i)              the holder of the premises licence,

   

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

   

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e)              “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7)

   

  The following conditions shall apply from 1st October 2014

   

                (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

                (a) a holographic mark, or

                (b) an ultraviolet feature.

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  Clear notice outside the premises indicating hours and terms of premises including restrictions.

   

  The prevention of crime and disorder

   

                       CCTV at main entrance, security and estate team on premises alongside duty head -  all linked by CB radio.

                       The two restaurant staff hold current personal licences.

                       Glasses not removed from restaurant area.

                       Alcohol served alongside meals.

   

  Public safety

   

                       Abide by maximum occupancy of the restaurant.

                       Estate and security staff on the premises throughout duration.

                       CCTV installed and external lighting.

                       Fire exits included on plans.

                       Regular fire evacuation procedure.

   

  The prevention of public nuisance

   

                       Estates and security staff on premises at all times and a duty head officer.

                       Minimum noise levels - background music on most occasions.

                       Deliveries carried out within normal working hours.

                       CCTV installed.

                       The restaurant lighting will be dimmed after 9pm.

   

  The protection of children from harm

   

                       All staff qualified in safe-guarding training and have CRB checks.

                       External experts give talks on drug and alcohol abuse to students.

                       Restriction on entry of children at specified times.

                       Alcohol under secure unit.

                       Three staff holding personal licences.

                       Challenge 21 age restriction procedure.