ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General
All staff trained in the appropriate legislation
The main elements of the licensing objectives are all covered in the Pizza Hut in house training manual "Champs Standards Library" (CSL) and in the "Developing Champions" management training programme.
The Prevention Of Crime and Dissorder
Advice will be taken from local police in relation to local concerns. All alcohol in the restaurant area of the premises will be served to tables by waiting staff.
Public Safety
The company is fully aware of its resonsibilities in relation to Health and Safety. The Pizza Hut "Champs Standard Library" Volume 4 covers health and safety issues in a chapter entitled "Preventing customer accidents or injuries"
The Prevention of Public Nuisance
If required notices will be displayed reminding patrons to leave quietly and respect the local residential amenity.
The Protection of Children From Harm
The Pizza Hut "Champs Working Manual" present in all restaurants has a risk assessment which specifically addresses the prevention of harm to children on the company's premises